Shiva Garama Masala

Cooking Instruction : Heat Approx, 150ml Cooking oil, Fry Chopped Onions till Golden Brown. Add two Tomatoes, One Teaspoonful Rakesh Red Chilli Powder and 25g Rakesh Meat Masala. Stir till Paste is ready. Add 1 kg dressed Meat or Chicken with Salt to taste and simmer till tender on low heat. Now Meat is ready for the Feast.